Queen ready to roll fondant icing white is ideal for a range of cake decorating occasions.
Where can i buy ready to roll icing.
How to use ready to roll icing.
Once settled roll towards a ball block rather than a sausage then you can roll it out ready for use.
Lift the plastic sheet and drape over your cake icing side down.
When handling ready to roll icing the first thing to tackle is what to call it.
Prepare ready to roll icing in white by separating into 4 6 pieces and kneading each piece for 3 5 minutes until smooth using icing sugar or corn flour to prevent stickiness.
Learn more about our range of icing ready to roll icing.
Trim away any excess icing with a sharp knife.
Ready to roll coloured icing join our webake community to showcase your bakes getting involved with challenges and see what others are baking.
Gently peel away the platic sheet.
In the us it s referred to as fondant and in the uk as sugarpaste but essentially ready to roll is exactly the same pliable cake covering which can also be molded into decorative shapes beware though in the uk fondant icing sometimes refers to the kind of icing that can be.
If the cake is not covered with marzipan brush it with cooled boiled jam preferably apricot to ensure the icing does not slip.
Carefully and slowly unroll the icing.
Smooth the icing over the cake from the top to the edges and down the sides.
If you are a very minute amount over the moisture level that you can roll it try to incorporate a small amount of icing sugar confectioner s whilst folding to dry it out like adding flour to bread.
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Get quality icing ready to roll icing at tesco.
Oetker baking for tips and tricks direct to your news feed visit www oetker co uk for more information and inspiration.
For recipes and inspiration head to our website.
Buy 4 renshaw ready to roll icing 250g packs for 7 27 buy 2 renshaw ready to roll coloured icing 500g packs for 6 50 7 product type ready to roll icing 61 icing 27 modelling paste 9 gum pastes glazes glues 4 food colouring 1 cake sprinkles toppings 2 icing tubes pens 2 baking ingredients 1.
To cover a marzipanned cake slightly moisten the marzipan with cooled boiled water.
Combine all kneaded fondant and knead until a smooth ball forms.
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Knead icing until pliable and roll out on a surface lightly dusted with icing sugar.
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In some areas you can buy ready coloured fondant icing generally a box with 3 4 small packages of basic colours though some specialist cake decorating stores may carry larger quantities of ready coloured icing.
Knead the icing lightly again before using.
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Easy to use simply open knead lightly and roll out to your desired shape this fondant can be tinted to your desired colours using queen liquid and gel food colours.