These are the best methods to treat water for long term storage in a 55 gallon barrel.
Water storage treatment chemicals.
Water preserver provides guaranteed 5 year storage for regular tap water or commercial bottled water.
However getting your water to a heat of 160 degrees for 30 minutes will kill all pathogens and 185 degrees at for only 3 minutes.
Add 1 4 teaspoon of calcium hypochlorite to the filled barrel and screw the lid on.
They will kill any bacteria or viruses that may be in the water.
Actually you do not need to boil your water.
But if you re using tap water from your city to fill your water storage it s unnecessary.
Boil your water for 10 minutes in order for it to be safe.
A way to boil water an alternative to chemical treatment a portable stove is a great option for this.
Drinking water supplies in the united states are among the safest in the world.
The level of chlorine is typically measured at 0 5 1 ppm parts per million as tested with a swimming pool chlorine test kit.
Coli hepatitis a giardia intestinalis and other pathogens.
Some so called experts will tell you that your water must be treated with bleach before storage but if you re using tap water from the city it s already treated with chlorine so adding bleach is unnecessary.
Chemical water purification treatment options like the aquamira chlorine dioxide treatment for killing microorganisms that are too small for microfilters to catch.
Drinking water sources are subject to contamination and require.
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Usually the best source is municipal water from your faucet tap at home.
However even in the u s drinking water sources can become contaminated causing sickness and disease from waterborne germs such as cryptosporidium e.
I prefer calcium hypochlorite over bleach.
A few prepper sites recommend that you treat your water with chlorine before you seal its storage container.
Boiling the water is actually a waste of precious fuel.
Water boils at 212 degrees.
How to store emergency water.
Tap water has already been treated with chlorine.
It has already been treated with enough chlorine to destroy harmful organic pathogens.