A traditional wedding cake has three tiers and each tier of a wedding cake has its own significance.
Wedding cake tiers meaning.
In modern western culture the cake is usually on display and served to guests at the reception.
Tradition has it that the bottom tier is for eating at the ceremony and the middle.
In the past christenings were often within a year of the wedding so this made perfect sense.
In some parts of england the wedding cake is served at a wedding breakfast.
The wedding breakfast does not mean the meal will be held in the morning but at a time following the ceremony on the same day.
Continue reading below tradition has it that the bottom tier is for eating at the ceremony the middle tier for distributing after the event and the top tier was saved.
Most couples cannot resist saving the top tier of their wedding cake to eat on their first anniversary or a christening ceremony.
Saving the top tier.
The tradition of the wedding cake dates back to roman times when the groom broke a barley cake over the bride s head to symbolize the end of her chastity.
Each tier of the wedding cake has its own significance and the top tier serves a very special function indeed.